Introducing the menu at Noroshi, located in the heart of Tokyo, is a culinary journey that every ramen lover should experience. Renowned for their 特製函館味噌ラーメン, this dish stands out as a highlight, capturing the essence of Hokkaido with its rich flavor profile. The expertly crafted broth combines pork and chicken bones with six types of vegetables, simmered for over half a day to extract deep umami. This meticulous process results in a luscious white creamy soup that is both comforting and satisfying.
At a price of JP¥1,220, this ramen aims to please a wide audience, balancing the flavors from Nagano's white miso and recreating the beloved taste of Hakodate miso. Dining at Noroshi is not just about food; it’s an invitation to savor tradition and innovation, making it a must-visit for anyone seeking authentic Japanese ramen.
